Independent hotels, restaurants and bars

Good sales don't always mean good profits.

Stocktaking, GP control, interim management and bar development, from someone who has run the room. 18 years in hospitality, from country house hotels to bars taking £200,000 a day.

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GP & menu price

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On the menu as

Where are you right now?

Tell me in one sentence. Change the boxes and you'll see how I'd help.

I run and I want to

The person behind AE Hospitality

I'm Aaron Evans. I started as a kitchen porter at 17 and worked my way into senior food and beverage and general management, including roles in some of Scotland's leading hotels.

I've managed large teams, substantial budgets and my own independent business. That experience, particularly seeing hospitality from both the management and ownership side, is what led me to start AE Hospitality.

18 years in hospitalityHotel opening teamScottish Hotel Awards Bar Manager of the Year 2019WSET Level 2 WinesWhisky AmbassadorScottish Personal Licence
Having worked with Aaron in both an operational leadership capacity and as an external service provider, I have every confidence in his abilities, integrity and professionalism.
General Manager, Scottish hotel · former line manager and stocktaking client

Enquiries

Let's talk about your business.

or aaron@aehospitality.co.uk